Wednesday, April 28, 2010

Dobos Cake
7 layers of yellow sponge iced and filled with chocolate buttercream topped with homemade caramel dipped in chocolate.

3 layers of Devils Food filled and iced with French Buttercream topped with buttercream roses

Opera Cake
3Layers of sponge drenched in coffee syrup topped with coffee buttercream and chocolate ganache

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